Goat kefir as a delivery system for algae bioactive compounds: nutraceutical properties and potential peptidomic characterization by Q-TOF LC/MS
Bioactive potential of lactic acid bacteria-fermented grape (Vitis labrusca B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory properties
Efficient adsorption of cationic dyes using eco-friendly synthesized graphene oxide: A performance comparison and application perspective
Green-Assisted Extraction Strategies for Antioxidant Metabolites from Indonesian Mangrove Sonneratia alba Stem Bark Supported by LC-HRMS and Chemometric Analysis
Delayed deterioration in the quality of wild-simulated ginseng (Panax ginseng CA Meyer) using hydrogels embedding oregano oil-nanostructured lipid carriers
Quality improvement of yogurt formulations using postbiotic powders obtained by Lacticaseibacillus casei ATCC 393
Novel Silver Nickel Ferrite Nanocomposite: Synthesis, Characterization, Comparative Remediation of Eriochrome Black T
Core Microbiota Drives Host-Specific Growth Enhancement: Evidence in a Harmful Algal Bloom Causing Dinoflagellate Prorocentrum lima
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewers spent grain protein-gum arabic conjugates
Integration of Response Surface Methodology and FTIR-Multivariate Profiling for Optimizing Green Extraction of Antioxidants from Indonesian Mangrove Sonneratia alba
