Green-Assisted Extraction Strategies for Antioxidant Metabolites from Indonesian Mangrove Sonneratia alba Stem Bark Supported by LC-HRMS and Chemometric Analysis
Delayed deterioration in the quality of wild-simulated ginseng (Panax ginseng CA Meyer) using hydrogels embedding oregano oil-nanostructured lipid carriers
Quality improvement of yogurt formulations using postbiotic powders obtained by Lacticaseibacillus casei ATCC 393
Novel Silver Nickel Ferrite Nanocomposite: Synthesis, Characterization, Comparative Remediation of Eriochrome Black T
Core Microbiota Drives Host-Specific Growth Enhancement: Evidence in a Harmful Algal Bloom Causing Dinoflagellate Prorocentrum lima
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewers spent grain protein-gum arabic conjugates
Integration of Response Surface Methodology and FTIR-Multivariate Profiling for Optimizing Green Extraction of Antioxidants from Indonesian Mangrove Sonneratia alba
Choline-free deep eutectic solvent-mediated extraction of onion peel bioactives and their antioxidant, anti-inflammatory, and antimicrobial activities
A novel biotechnological source of secondary metabolites: Phylogenetic and biochemical analysis of callus and cell suspension cultures of Cirsium helenioides (L.) Hill
Characteristics of Cu2O Photocathodes Based on the Low-Cost CuI Back Contact Layer for Photoelectrochemical Water Splitting
