Efficient flavonoid extraction from apple peel by subcritical water and estimation of antioxidant activity
Research Note: Antimicrobial Effect of Kaempferol on Psychrotrophic Bacillus cereus Strains Outbreakable in Dairy Products
Antimicrobial effect of kaempferol on psychrotrophic Bacillus cereus strains outbreakable in dairy products
Chemical composition and antibacterial activities of essential oil and organic extracts of Curcuma aromatica salisb.
Effect of lotus (Nelumbo nucifera) leaf powder on the quality characteristics of chicken patties in refrigerated storage
In vitro determination of the contraceptive spermicidal activity of essential oil of Trachyspermum ammi (L.) Sprague ex Turrill fruits