2120

• Antimicrobial effect of kaempferol on psychrotrophic Bacillus cereus strains outbreakable in dairy products

• Chemical composition and antibacterial activities of essential oil and organic extracts of Curcuma aromatica salisb.

• Effect of lotus (Nelumbo nucifera) leaf powder on the quality characteristics of chicken patties in refrigerated storage

• Effects of soybean sauce and pre-rigor muscle on physicochemical properties of frozen Hanwoo patties

• In vitro determination of the contraceptive spermicidal activity of essential oil of Trachyspermum ammi (L.) Sprague ex Turrill fruits

• Research Note: Antimicrobial Effect of Kaempferol on Psychrotrophic Bacillus cereus Strains Outbreakable in Dairy Products

• WO x Doped TiO 2 Photocatalyst Nano Powder Produced by Sonochemistry Method

• Antioxidative Activity and Flavonol Glycosides Analysis in Callus Derived from Leaf Tissue of Ginkgo biloba L.

• Effect of different coagulants on quality of tofu incorporated with persimmon fruit powder

• Effect of Low Work Function Electrode and Annealing in Polymer: Polymer Solar Cells