2120

• CHARACTERISTICS OF WHEY PROTEIN HYDROLYSATES FROM CHEESE WHEY, FAVORS ON VARIOUS FOOD APPLICATION

• Decolorization and detoxification of wastewater containing industrial dyes by Bjerkandera adusta KUC9065

• Heterostructured Er 3+ doped BiVO 4 with exceptional photocatalytic performance by cooperative electronic and luminescence sensitization mechanism

• Large-scale synthesis of highly emissive and photostable CuInS2/ZnS nanocrystals through hybrid flow reactor

• Reducing pathogens by using zinc oxide nanoparticles and acetic acid in sheep meat

• Strong addition effect of charge-bridging polymer in polymer: fullerene solar cells with low fullerene content

• Synthesis of poly [(pyrrole-2, 5-diyl)-co-(4-hydroxylbenzylidene)] catalysed by Maghnite–H+

• Various nanofabrication approaches towards two-dimensional photonic crystals for ceramic plate phosphor-capped white light-emitting diodes

• 망고 잎 생리활성 물질의 항산화 효과

• 볶음조건이 포도씨차의 품질에 미치는 영향