2120

• Combined anti-ages and antioxidant activities of different solvent extracts of Solanum elaeagnifolium Cav (Solanacea) fruits during ripening and related to their phytochemical compositions

• Development and Evaluation of Mucoadhesive Tablets of Atenolol and It’s [Beta]-Cyclodextrin Complex

• Effect of addition of Allium hookeri on the quality of fermented sausage with meat from sulfur fed pigs during ripening

• Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork

• Mechanisms and optimization of oil palm empty fruit bunch as a pre-grown source for white-rot fungus to degrade DDT

• Modeling of Drug Released from Acyclovir Nanoparticles Based on Artificial Neural Networks

• PEG 의 함량에 따른 알모트립탄 PVA 하이드로겔의 성질비교와 경피흡수형 제제로서의 가능성 확인

• 수입 Valencia 오렌지의 크기와 품질특성의 상관성

• 항균활성 천연물질을 이용한 반추위 메탄저감용 친환경 첨가제 개발

• Amino acid digestibility in copra expellers and palm kernel expellers by growing pigs