2120

• 마이크로리액터를 이용한 전구체 유속에 따른 CdSe/ZnS 양자점의 광학특성

• C 3v-symmetric anion receptors with guanidine recognition motifs for ratiometric sensing of fluoride

• Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat

• Fabrication of WO3 nanorods on graphene nanosheets for improved visible light-induced photocapacitive and photocatalytic performance

• Short communication: Physicochemical and antioxidant properties of Cheddar-type cheese fortified with Inula britannica extract

• 젖산균과 효소제 처리에 의한 동계사료작물 발효성상, In vitro 반추위 발효 및 소화율에 미치는 영향 연구

• ACTION DE L’HYPOCHLORITE DE SODIUM SUR LA CONSOMMATION EN CHLORE DE L’ACIDE GALLIQUE DANS DES EAUX NATURELLES

• Chemical mechanism of surface-enhanced Raman scattering via charge transfer in fluorenone–Ag complex

• Downstream integration of microalgae harvesting and cell disruption by means of cationic surfactant-decorated Fe 3 O 4 nanoparticles

• Effects of Whey Powder Supplementation on Dry-Aged Meat Quality