2120

• Design, synthesis and 1 H NMR study of C 3v-symmetric anion receptors with urethane-NH as recognition group

• Enhanced oxygen‐barrier and water‐resistance properties of poly (vinyl alcohol) blended with poly (acrylic acid) for packaging applications

• Investigation of Portable Groundwater Quality and Health Risk Assessment of Selected Trace Metals in Flood Affected Areas of District Rajanpur

• NIR‐Mediated Antibacterial Clay Nanocomposites: Exfoliation of Montmorillonite Nanolayers by IR825 Intercalation

• Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages

• FTIR Investigation of Sonochemically N-Doped TiO2 Nano Powder

• Reusable Fe 3 O 4 and WO 3 immobilized onto montmorillonite as a photo-reactive antimicrobial agent

• The effect of nanoparticle packing on capacitive electrode performance

• Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)

• SO₂ 발생패드처리가 곶감의 저장 중 품질에 미치는 영향