Publications

Research papers and articles citing K LAB analytical instruments.

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Total 3,039

  1. Enhanced performance of Al 2 O 3 coated ZnO nanorods in CdS/CdSe quantum dot-sensitized solar cell
    Materials Chemistry and Physics, 143(3), 2014 Kim, Soo-Kyoung; Son, Min-Kyu; Park, SongYi; Jeong, Myeong-Soo; Prabakar, Kandasamy; Kim, Hee-Je 3220
    Link
  2. High-level production of Fc-fused kringle domain in Pichia pastoris
    Journal of industrial microbiology & biotechnology, 41(6), 2014 Jeong, Gu Min; Lee, Yong Jae; Kim, Yong Sung; Jeong, Ki Jun POP
  3. Melatonin treatment combined with treadmill exercise accelerates muscular adaptation through early inhibition of CHOP‐mediated autophagy in the gastrocnemius of rats with intra‐articular collagenase‐induced knee laxity
    Journal of pineal research, 56(2), 2014 Hong, Yunkyung; Kim, Joo‐Heon; Jin, Yunho; Lee, Seunghoon; Park, Kanghui; Lee, Youngjeon; Chang, Kyu‐Tae; Hong, Yonggeun 2120
    Link
  4. Naked-eye detection of biologically important anions by a new chromogenic azo-azomethine sensor
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 133, 2014 Rezaeian, Khatereh; Khanmohammadi, Hamid 3220
    Link
  5. Pre-and post-pubertal Upregulation of testicular IGF-1 gene using passive immunization against inhibin α subunit in neonate rats
    Al-Qadisiah Medical Journal, 10(17), 2014 Al-Sa'aidi, Jabber AA; Al-Ali, AH POP
  6. Solvatochromism, spectral properties and antimicrobial activities of new azo–azomethine dyes with N 2 S 2 O 2 donor set of atoms
    Journal of Molecular Structure, 1072, 2014 Khanmohammadi, Hamid; Pass, Maryam; Rezaeian, Khatereh; Talei, Gholamreza 3220
    Link
  7. The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants
    Food & function, 5(8), 2014 Moscovici, Alice M; Joubran, Yousef; Briard-Bion, Valerie; Mackie, Alan; Dupont, Didier; Lesmes, Uri POP
  8. 국산 홍합과 뉴질랜드 초록입 홍합 열수 추출물의 알코올분해효소 활성에 미치는 영향 및 DPPH 라디칼 소거능과 Angiotensin Converting Enzyme 저해 활성
    한국식품영양과학회지, 43(9), 2014 김시경; 옥둘이; 박은주; 이승철 POP
  9. 자몽 추출물과 김치 추출 유산균을 이용한 발효 소시지 개발에 관한 연구
    동아시아식생활학회지, 24(1), 2014 김용휘; 안병석 2120
    Link
  10. Application of graphene to modified ionic liquid graphite composite and its enhanced electrochemical catalysis properties for levodopa oxidation
    Sensors and Actuators B: Chemical, 204, 2014 Mazloum-Ardakani, Mohammad; Khoshroo, Alireza; Hosseinzadeh, Laleh 3220
    Link
  11. Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea
    Asian Journal of Chemistry, 26(3), 2014 Nagella, Praveen; Thiruvengadam, Muthu; Ahmad, Ateeque; Yoon, Jae-yeon; Chung, Ill-min 2120
    Link
  12. Effect of extraction technique on the content and antioxidant activity of crude extract of Anacyclus clavatus flowers and their essential oil composition
    Natural product research, 28(23), 2014 Aliboudhar, Hamza; Tigrine-Kordjani, Nacéra 3220
    Link
  13. Fabrication and Performances of Graphene/TiO2 Composites Derived from Graphenes and Titanium (IV) Alkoxide Precursors
    Asian Journal of Chemistry, 26(6), 2014 Ye, Shu; Ullah, Kefayat; Zhu, Lei; Jo, Sun-bok; Cho, Kwang-youn; Oh, Won-chun POP
  14. Improved performance of quantum dot-sensitized solar cells adopting a highly efficient cobalt sulfide/nickel sulfide composite thin film counter electrode
    Journal of Power Sources, 268, 2014 Kim, Hee-Je; Kim, Su-Weon; Gopi, Chandu VVM; Kim, Soo-Kyoung; Rao, S Srinivasa; Jeong, Myeong-Soo 3220
    Link
  15. Optimization of Synthesis Parameters in Photodegradation of Acid Red 73 Using TiO2 Nanoparticles Prepared by the Modified Sol-Gel Method
    International Journal of Environmental Science and Development, 5(1), 2014 Alijani, Somayeh; Vaez, Mohammad; Moghaddam, Abdolsamd Zarringhalam 3220
    Link
  16. Quality Characteristics of Garaedduk with Lentinus edodes Powder
    Korean journal of food and cookery science, 30(1), 2014 Hyun, Young-Hee; Pyun, Jin-Won; Nam, Hae-Won 2120
    Link
  17. Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacy
    Food science & nutrition, 2(2), 2014 Seo, Jongkwon; Lee, Soojung; Elam, Marcus L; Johnson, Sarah A; Kang, Jonghoon; Arjmandi, Bahram H 2120
    Link
  18. Various nanofabrication approaches towards two-dimensional photonic crystals for ceramic plate phosphor-capped white light-emitting diodes
    Journal of Materials Chemistry C, 2(36), 2014 Yoon, Seong Woong; Park, Hoo Keun; Ko, Ki-Young; Ahn, Jinho; Do, Young Rag 2120
    Link
  19. 발아시 수침 및 염 스트레스에 따른 발아 검정콩의 품질특성
    한국식품저장유통학회지, 21(4), 2014 윤성란; 배수곤; 권오흔; 강동균; 최소영; 류정아; 최성용 2120
    Link
  20. 탈삽조건에 따른 대봉감의 품질 변화
    한국식품조리과학회지, 30(3), 2014 노준희; 김지명; 장재인; 김현진; 신말식 POP