Publications

Research papers and articles citing K LAB analytical instruments.

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Total 3,039

  1. Synthesis of aminoalkyl-substituted coumarin derivatives as acetylcholinesterase inhibitors
    Bioorganic & medicinal chemistry, 22(4), 2014 Nam, Seung Ok; Park, Dong Hyun; Lee, Young Hun; Ryu, Jong Hoon; Lee, Yong Sup 2120
    Link
  2. Вміст та співвідношення фотосинтетичних пігментів у листках представників роду Philadelphus L. насадженнь м. Києва
    Наукові доповіді Національного університету біоресурсів і природокористування України(6), 2014 Костенко, СМ; Ліханов, АФ; Ковалевський, СБ POP
  3. 수질환경과 식물플랑크톤 군집 변화에 의한 압해도 김 양식장의 해양환경과 생산
    환경생물, 32(3), 2014 Yoon, Yang Ho 2120
    Link
  4. An Electrolyte‐Free Flexible Electrochromic Device Using Electrostatically Strong Graphene Quantum Dot–Viologen Nanocomposites
    Advanced Materials, 26(30), 2014 Hwang, Eunhee; Seo, Sohyeon; Bak, Sora; Lee, Hanleem; Min, Misook; Lee, Hyoyoung POP
  5. Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage
    Journal of animal science and technology, 56(1), 2014 Kim, Ji-Han; Pyun, Chang-Won; Hong, Go-Eun; Kim, Soo-Ki; Yang, Cheul-Young; Lee, Chi-Ho 2120
    Link
  6. Diverse Toll-like receptors mediate cytokine production by Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans in macrophages
    Infection and immunity, 82(5), 2014 Park, Se-Ra; Kim, Dong-Jae; Han, Seung-Hyun; Kang, Min-Jung; Lee, Jun-Young; Jeong, Yu-Jin; Lee, Sang-Jin; Kim, Tae-Hyoun; Ahn, Sang-Gun; Yoon, Jung-Hoon 3220
    Link
  7. Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination on Shelf-life of Chicken Nuggets
    Korean Journal for Food Science of Animal Resources, 34(5), 2014 Hwang, Ko-Eun; Kim, Hyun-Wook; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Choi, Yun-Sang; Lee, Mi-Ai; Kim, Cheon-Jei 2120
    Link
  8. High sensitive sensor based on functionalized carbon nanotube/ionic liquid nanocomposite for simultaneous determination of norepinephrine and serotonin
    Journal of Electroanalytical Chemistry, 717, 2014 Mazloum-Ardakani, Mohammad; Khoshroo, Alireza 3220
    Link
  9. Mechanisms and optimization of oil palm empty fruit bunch as a pre-grown source for white-rot fungus to degrade DDT
    Journal of Environmental Chemical Engineering, 2(3), 2014 Sari, Ajeng Arum; Kristiani, Anis; Tachibana, Sanro; Sudiyani, Yanni; Abimanyu, Haznan 2120
    Link
  10. Motility control of bacteria-actuated biodegradable polymeric microstructures by selective adhesion methods
    Micromachines, 5(4), 2014 Yoo, Hyung Jung; Lee, Sangmin; Cho, Dong-il Dan 2120
    Link
  11. Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short‐Term Treatment with High‐Pressure CO2
    Journal of food science, 79(4), 2014 Wang, Mao Hua; Kim, Jin Gook; Ahn, Sun Eun; Lee, Ah Youn; Bae, Tae Min; Kim, Deu Re; Hwang, Yong Soo 2120
    Link
  12. Size‐Controlled Soft‐Template Synthesis of Carbon Nanodots toward Versatile Photoactive Materials
    Small, 10(3), 2014 Kwon, Woosung; Lee, Gyeongjin; Do, Sungan; Joo, Taiha; Rhee, Shi‐Woo POP
  13. The continuous long-term controlled release of telomerase inhibitors
    Google Patents Laster, Brenda; Kost, Josef POP
  14. 국내산 자포니카와 인디카 품종 찹쌀전분의 호화특성과 분자구조
    한국식품조리과학회지, 30(6), 2014 오송민; 노준희; 신말식 POP
  15. 자귀나무와 결명자 추출 혼합물의 항고지혈 효과
    한국식품과학회지, 46(2), 2014 남종현; 성기승; 이종석; 이옥환; 한찬규 2120
    Link
  16. Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage
    Korean Journal for Food Science of Animal Resources, 34(2), 2014 Hwang, Ko-Eun; Kim, Hyun-Wook; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Lee, Choong-Hee; Choi, Yun-Sang; Kim, Cheon-Jei 2120
    Link
  17. Comparison of the Properties of Almotriptan PVA Hydrogel Depending on the Ratio of PEG and Confirmation of Potential as Transdermal Formulation
    Journal of Life Science, 24(4), 2014 Kang, Se Mi; Jung, Young Jin; Lee, Jae Ho 2120
    Link
  18. Effect of Environmetally-friendly Red Clay-Processed Materials on Quality Characteristics of Eel
    Journal of the Korean Society of Food Science and Nutrition, 43(2), 2014 Seo, Yoojin; Gil, Beomju; Kyoung, Jinsuk; Yoo, Byoungseung; Chang, Yoonhyuk; Yu, Sungyul; Lee, Youngseung 2120
    Link
  19. Expression patterns of chitinase and chitosanase produced from Bacillus cereus in suppression of phytopathogen
    Microbial pathogenesis, 73, 2014 Seo, Dong-Jun; Lee, Ji-Hae; Song, Yong-Su; Park, Ro-Dong; Jung, Woo-Jin 3220
    Link
  20. Improved performance of dye-sensitized solar cells by employing acid treated Ti layer on the nanocrystalline TiO 2
    Thin Solid Films, 554, 2014 Park, Songyi; Son, Min-Kyu; Kim, Soo-Kyoung; Hong, Na-Yeong; Song, Jeong-Yun; Prabakar, Kandasamy; Kim, Hee-Je 3220
    Link