Enhancement of Dispersion, Thermophysical and Electrical Properties of Metals (Na, Al, Li) Treated Water Based Carbon Nanofluids
Neuroprotective properties of phytochemicals against paraquat-induced oxidative stress and neurotoxicity in Drosophila melanogaster
Physicochemical properties of mung bean starches in different Korean varieties and their gel textures
Consequence of the antioxidant activities and tyrosinase inhibitory effects of various extracts from the fruiting bodies of Pleurotus ferulae
The antioxidant activities of the Korean variety mung bean hull extracts as dependent on the different extraction methods