POP

• 오미자 (Schisandra chinensis) 착즙박 추출물의 항산화 활성

• Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea

• DEGRADASI SELULOTIK DAUN CENGKEH MENGGUNAKAN ASPERGILUS NIGER UNTUK MENINGKATKAN YIELD MINYAK PADA PENYULINGAN

• Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function

• Facile approach for large-scale production of metal and metal oxide nanoparticles and preparation of antibacterial cotton pads

• High-efficiency organic photovoltaics with two-dimensional conjugated benzodithiophene-based regioregular polymers

• HYDROTHERMAL AND ULTRASONICATION PREPARATION OF CoS2-GRAPHENE HYBRID WITH HIGH PERFORMANCE IN PHOTOCATALYTIC DEGRADATION

• Preparation of Ag2Se-Graphene-TiO2 Nanocomposite and its Photocatalytic Degradation (Rh B)

• The Effects of Fatty Acid Composition and Storage Conditions on the Oxidative Stability of Various Vegetable Seed Oils

• Tipificación y susceptibilidad a antimicrobianos naturales en cepas de Staphylococcus aureus de cerdo y carne de cerdo (Typing and susceptibility to natural antimicrobials in Staphylococcus aureus strains from pigs and pork meat)