POP

• The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants

• 느릅나무버섯 자실체의 메탄올과 열수추출물의 항산화, 항염증 및 멜라닌 생성저해 활성

• Antioxidative activity and quality characteristics of rice madeleine added with pine needle powder and extract

• Effects of pH and buffer concentration on the thermal stability of etanercept using DSC and DLS

• Electrospun graphene-ZnO nanofiber mats for photocatalysis applications

• High-level secretory production of recombinant single-chain variable fragment (scFv) in Corynebacterium glutamicum

• Modified hydrothermal fabrication of a CoS 2–graphene hybrid with improved photocatalytic performance

• Optical and photocatalytic properties of novel heterogeneous PtSe 2–graphene/TiO 2 nanocomposites synthesized via ultrasonic assisted techniques

• Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice

• 갈색먹물버섯 자실체의 메탄올과 열수추출물의 항산화, 항당뇨, 항콜린에스테라아제, 항티로시나아제 및 Nitric oxide 의 저해 효과.