POP

• Spiroindole Alkaloids and Spiroditerpenoids from Aspergillus duricaulis and Their Potential Neuroprotective Effects

• The Effect of Thermal Processing on Sensory Properties, Texture Attributes and Pectic Changes in Broccoli

• Thermodynamics, Chemical Speciation and Complex Formation Equilibria Studies of Binary and Mixed Ligand Complexes of Cu (II) with 2, 2′-Bipyridyl and Some Aromatic Diamines

• 미나리 분말을 첨가한 쿠키의 품질특성

• Behavioral characteristics of phosphorus in sediments according to the forms of phosphorus

• CVD growth of large-area graphene over Cu foil by atmospheric pressure and its application in H 2 evolution

• Effect of graphite oxidation on the yield and quality of graphene synthesized by supercritical exfoliation and its application in photocatalytic degradation of methylene blue

• Enhanced production of gamma-aminobutyrate (GABA) in recombinant Corynebacterium glutamicum by expressing glutamate decarboxylase active in expanded pH range

• Microwave-Assisted Synthesis of Pt-Graphene/TiO2 Nanocomposites and Their Efficiency in Assisting Hydrogen Evolution from Water in the Presence of Sacrificial Agents

• Novel PbSe/Graphene Nanocomposites Synthesized With Ultrasonic Assisted Method and their Enhanced Photocatalytic Activity