An easy and sensitive sandwich assay for detection of Mycobacterium tuberculosis Ag85B antigen using quantum dots and gold nanorods
Antioxidant and anti-aging activities of water extracts from Chionanthus retusus flesh according to different extraction temperatures
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
Cost estimation of COD and color removal from landfill leachate using combined coffee-waste based activated carbon with advanced oxidation processes
Enhanced electrical properties of PEDOT: PSS films using solvent treatment and its application to ITO-free organic light-emitting diodes
