Rumen microbial responses in fermentation characteristics and production of CLA and methane to linoleic acid in associated with malate or fumarate
Characterization of traditionally fermented Korean soybean paste, eoyukjang, and isolation of its microorganisms
Energy Transfer in Ionic‐Liquid‐Functionalized Inorganic Nanorods for Highly Efficient Photocatalytic Applications
Determination of Plasmid Stability in Hydrogen-Producing Recombinant Clostridium tyrobutyricum JM1 by Real-Time PCR Quantification