3220

• Biochemical analysis of synovial fluid, cerebrospinal fluid and vitreous humor at early postmortem intervals in donkeys

• Karaman yerel elma çeşitlerinde genetik çeşitliliğin belirlenmesi

• Response of microbial time temperature indicator to quality indices of chicken breast meat during storage

• 콜라겐 분말 첨가에 따른 국수의 품질 특성

• A Comparative Study on Decolourization of Industrial Dyes and Real Textile Wastewater by White Rot and Non-white Rot Fungi

• Biochemical changes of fresh water cyanobacteria Dolichospermum flos-aquae NTMS07 to chromium-induced stress with special reference to antioxidant enzymes and cellular fatty acids

• Comparative study on reference values for blood constituents during pregnancy in buffaloes (Bubalus bubalis)

• Effect of degumming condition on the solution properties and electrospinnablity of regenerated silk solution

• Natural dye extracted from Rhododendron species flowers as a photosensitizer in dye sensitized solar cell

• Synthesis of silver nanoparticles using Satsuma mandarin (Citrus unshiu) peel extract: a novel approach towards waste utilization