3220

• Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality

• GELENEKSEL ÜRÜNLERİMİZDEN OLAN KÖFTÜRÜN BAZI BİYOAKTİF, FİZİKOKİMYASAL VE KİMYASAL ÖZELLİKLERİ.

• Sequential Detection of CN− and HSO4− Anions in an Aqueous Environment Utilizing a New Colorimetric Azoimine Receptor: Mimicking Logic Gate Behaviour and a Security Keypad Lock

• Stability and flooding analysis of nanosilica/NaCl/HPAM/SDS solution for enhanced heavy oil recovery

• Anatase TiO 2 powder: Synthesis, characterization and application for photocatalytic degradation of 3, 4-dihydroxy benzoic acid

• Dihydrogen-bonding deep eutectic solvents as reaction media for lipase-catalyzed transesterification

• Rapid detection of HSO4− in water: Novel immobilized azo-azomethine colorimetric anion receptors on solid supports

• Modification of urea-formaldehyde resin adhesives with oxidized starch using blocked pMDI for plywood

• Revealing the Self‐Degradation Mechanisms in Methylammonium Lead Iodide Perovskites in Dark and Vacuum

• Antifibrotic effects of gallic acid on hepatic stellate cells: In vitro and in vivo mechanistic study