2120

• Bioactive α-Pyrone Derivatives from the Endolichenic Fungus Dothideomycetes sp. EL003334

• Combined effect of elevated CO 2 concentration and drought on the photosynthetic apparatus and leaf morphology traits in seedlings of yellow poplar

• Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork

• Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

• Mechanistic Reaction Model for Oxidation of Sulfur Mustard Simulant by a Catalytic System of Nitrate and Tribromide

• Phytochemical composition, antioxidant and acetylcholinesterase inhibitory activities of aqueous extract and fractions of Pistacia atlantica subsp. atlantica from Algeria

• Tensile strain-controlled drug delivery system based on a cracked metal structure

• Development of Immobilized Activated Carbon-Enzyme for Decolorization of Black Liquor

• Fungal enzyme-mediated synthesis of chitosan nanoparticles and its biocompatibility, antioxidant and bactericidal properties

• Magnesium Aminoclay-Fe3O4 (MgAC-Fe3O4) Hybrid Composites for Harvesting of Mixed Microalgae