2120

• 포도 ‘캠벨얼리’품종의 전엽기 생장조절제 처리가 품질에 미치는 영향

• Ethanol production from Laminaria japonica: Effect of metal ion adsorption

• Facilitated CO 2 transport membranes utilizing positively polarized copper nanoparticles

• Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea

• 脓毒症小鼠心肌损伤与中性粒细胞浸润的关系

• 시판 사과식초의 산도에 따른 품질특성 비교

• A study on the characteristics of plasma polymer thin film with controlled nitrogen flow rate

• Effect of isopropyl alcohol for bimodal dispersion of silver nanoparticles inside polyaniline emeraldine base thin film

• Food Functional Properties of Pleurotus eryngii Cultivated with Different Wavelength of LED Lights

• Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods