2120

• Synthesis, molecular structure and antioxidant activity of (E)-4-[benzylideneamino]-1, 5-dimethyl-2-phenyl-1H-pyrazol-3 (2H)-one, a Schiff base ligand of 4-aminoantipyrine

• The effect of germination on phenolic content and antioxidant activity of chickpea

• 장기 숙성에 따른 시판 멸치액젓의 성분변화

• 효소 및 아미노산 첨가에 의한 쌀 맥주의 품질 개선

• Antioxidative activities of caffeoyl-proline dipeptides

• Food Functional Properties of Pleurotus eryngii Cultivated with Different Wavelength of LED Lights

• Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods

• Mycogenic synthesis of silver nanoparticles by the Japanese environmental isolate Aspergillus tamarii

• Poly [(pyrrole-2, 5-diyl) co (4-Nitro benzylidene)]: A new synthetic approach and electronic properties

• Self-fabricated dextran-coated gold nanoparticles using pyrenyl dextran as a reducible stabilizer and their application as CT imaging agents for atherosclerosis