2120

• 전자빔 조사에 의해 지질 함량이 증대된 Arthrospira platensis 변이주 분리 및 지방산 분석

• A new prenylated flavanone from the root bark of Morus

• Antiobesity effects of the ethanol extract of Laminaria japonica Areshoung in high-fat-diet-induced obese rat

• Characteristics and antioxidative activity of fermented mixed grain beverages produced by different microbial species

• Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel

• Cytotoxic evaluation of Melia azedarach in comparison with, Azadirachta indica and its phytochemical investigation

• Hybrid phototransistors based on bulk heterojunction films of poly (3-hexylthiophene) and zinc oxide nanoparticle

• Mechanically robust poly (3, 4-ethylenedioxythiophene)–SiO 2 hybrid conductive film prepared by simultaneous vapor phase polymerization

• Optimization of cultivation and storage conditions on red cabbage seed sprouts

• Physicochemical Quality and Hypoglycemic Effect of Omija Sauce