Influence of Nickel (II) Oxide Nanoparticle Addition on the Performance of Organic Field Effect Transistors
Investigation of Dietary Lysophospholipid (LipidolTM) to Improve Nutrients Availability of Diet with In Vitro Rumen Microbial Fermentation Test
Poly (vinyl alcohol)/poly (acrylic acid)/TiO 2/graphene oxide nanocomposite hydrogels for pH-sensitive photocatalytic degradation of organic pollutants
Quality characteristics of noodles containing various levels of flowering cherry (Prunus serrulata L. var. spontanea Max. wils.) fruit powder