2120

• Changes in fatty acid composition of Chlorella vulgaris by hypochlorous acid

• Correlating nucleation density with heating ramp rates in continuous graphene film formation

• Effects of Ag Nanoparticle Flow Rates on the Progress of the Cell Cycle Under Continuously Flowing

• Er3+/Yb3+ co-doped bismuth molybdate nanosheets upconversion photocatalyst with enhanced photocatalytic activity

• ITO/AZO Double-Layered Transparent Conducting Oxide Films for Organic Photovoltaic Cells

• 곤약 가공을 위한 응고제 선정 및 식중독균에 대한 항균 활성 확인

• 녹색합성법에 기인한 식품포장용 키토산-은나노 항균 복합필름의 개발

• 자몽 추출물과 김치 추출 유산균을 이용한 발효 소시지 개발에 관한 연구

• Characterization of soybean fermented by aflatoxin non-producing Aspergillus oryzae and γ-aminobutyric acid producing Lactobacillus brevis

• Effects of anionic surfactant on extraction of free fatty acid from Chlorella vulgaris