2120

• Traitement des eaux usées par membranes greffés

• Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards

• 포장 필름의 산소투과율에 따른 신선편의 양상추의 저장 중 품질변화

• A Novel Endo-β-1, 4-xylanase from Acanthophysium sp. KMF001, a Wood Rotting Fungus

• Aspergillus awamori 입국으로 제조한 Aronia 막걸리의 발효특성 및 항산화 활성

• Chemical durability and photocatalyst activity of acid-treated ceramic TiO2 nanocomposites

• Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork

• Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

• Mechanistic Reaction Model for Oxidation of Sulfur Mustard Simulant by a Catalytic System of Nitrate and Tribromide

• Phytochemical composition, antioxidant and acetylcholinesterase inhibitory activities of aqueous extract and fractions of Pistacia atlantica subsp. atlantica from Algeria