Synthesis of Poly (3‐(2‐benzotriazolovinyl) thiophene)(PBVT) Copolymers Containing the Alkyl, Electron‐transporting, and Hole‐transporting Groups
Electroconductive performance of polypyrrole/graphene nanocomposites synthesized through in situ emulsion polymerization
Enhancement of physicochemical, microbiological and sensory properties of dry-cured loin by using processed sulfur-fed pigs
Influence of citric acid on the pink color and characteristics of sous vide processed chicken breasts during chill storage
Variation in coefficient of total tract apparent digestibility of dry matter, nitrogen, and phosphorus and coefficient of total tract standardized digestibility of phosphorus in different corns fed to growing-finishing pigs