Synthesis of Poly (3‐(2‐benzotriazolovinyl) thiophene)(PBVT) Copolymers Containing the Alkyl, Electron‐transporting, and Hole‐transporting Groups
Anti-atherosclerosis effect of pine nut oil in high-cholesterol and high-fat diet fed rats and its mechanism studies in human umbilical vein endothelial cells
DC electrical conductivity retention and electrical compensation of polyaniline by TiO2 at higher loading percentages in polyaniline@ TiO2 nanocomposites
Effect of fermentation by Bacillus subtilis on antioxidant and cytotoxic activities of black rice bran
Electroconductive performance of polypyrrole/graphene nanocomposites synthesized through in situ emulsion polymerization
Enhancement of physicochemical, microbiological and sensory properties of dry-cured loin by using processed sulfur-fed pigs
Influence of citric acid on the pink color and characteristics of sous vide processed chicken breasts during chill storage
