2120

• Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

• The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin

• 어성초, 자소엽, 녹차 식물 추출 혼합물의 항산화 및 Tyrosinase 저해 효과에 관한 연구

• 원산지별 건고추 분말의 미생물학적 및 이화학적 품질특성에 대한 electron beam 조사처리의 효과

• 한국, 중국, 일본산 시판 천연발효 쌀식초의 이화학적 품질 및 항산화 활성 비교

• COMPOSITION FOR ACTIVE LAYER OF TERNARY ORGANIC SOLAR CELL, CONTAINING A LOW CONTENT OF FULLERENE-BASED MOLECULE

• Disulfide-Containing Crosslinked Polyaniline Cathode for Rechargeable Battery

• Eionea flava sp. nov., isolated from coastal seawater, and emended description of the genus Eionea

• Etude ethno-pharmacologique et évaluation de l’activité antimicrobienne et antioxydante de quelques plantes médicinales de la région de Tizi Ouzou-Algérie

• Feed Technology FT-355 Standardized total tract digestibility of phosphorus of various meal diets as protein source in growing-finishing pigs