2120

• Marbofloxacin-encapsulated microparticles provide sustained drug release for treatment of veterinary diseases

• Physicochemical characteristics of kimchi powder manufactured by hot air drying and freeze drying

• Pyrrolizidine alkaloids from Solenanthus lanatus DC. with acetylcholinesterase inhibitory activity

• Analyses of protein corona on bare and silica-coated gold nanorods against four mammalian cells

• Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

• Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage

• Co-suppression of NbClpC1 and NbClpC2 in Nicotiana benthamiana lowers photosynthetic capacity via altered leaf structure

• pH triggered in vivo photothermal therapy and fluorescence nanoplatform of cancer based on responsive polymer-indocyanine green integrated reduced graphene oxide

• Synthesis, biological evaluation, quantitative-SAR and docking studies of novel chalcone derivatives as antibacterial and antioxidant agents

• Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages