2120

• Effect of Swiss chard (Beta vulgaris var. cicla) as nitrite replacement on color stability and shelf-life of cooked pork patties during refrigerated storage

• Mechanism, adsorption kinetics and applications of carbonaceous adsorbents derived from black liquor sludge

• Polyketides and Anthranilic Acid Possessing 6-Deoxy-α-l-talopyranose from a Streptomyces Species

• Preparation of nano cationic liposome as carrier membrane for polyhexamethylene biguanide chloride through various methods utilizing higher antibacterial activities with low cell toxicity

• Rapid fluorometric bacteria detection assay and photothermal effect by fluorescent polymer of coated surfaces and aqueous state

• Hydrolytic Unzipping of Boron Nitride Nanotubes in Nitric Acid

• Temperature-sensitive carbon dots derived from poly (N-isopropylacrylamide) for fluorescence on–off properties

• Effect of fermented spinach as sources of pre-converted nitrite on color development of cured pork loin

• Hydrothermal pretreatment of palm oil empty fruit bunch

• Solute patterns and diurnal variation of photosynthesis and chlorophyll fluorescence in Korean coastal sand dune plants