2120

• 승마, 황련, 황백, 후박 추출 혼합물의 항노화 및 멜라닌 생성 저해효과

• Effects of pre-converted nitrite from red beet and ascorbic acid on quality characteristics in meat emulsions

• Gas chromatography, GC/mass analysis and bioactivity of essential oil from aerial parts of Ferulago trifida: antimicrobial, antioxidant, AChE inhibitory, general toxicity, MTT assay and larvicidal activities

• 액상 조미소재화를 위한 갈색거저리 유충 발효 및 효소 분해물의 특성 연구

• A Spectral Probe for Detection of Aluminum (III) Ions Using Surface Functionalized Gold Nanoparticles

• Degradation of black liquor from bioethanol process using coagulation and Fenton-like methods

• Gas Chromatography, GC/Mass Analysis and Bioactivity of Essential Oil from Aerial Parts of Ferulago trifida: Antimicrobial, Antioxidant, AChE Inhibitory, General Toxicity, MTT Assay and Larvicidal Activities

• Potential of oil palm empty fruit bunches for bioethanol production and application of chemical methods in bioethanol wastewater treatment: OPEFB for bioethanol and its wastewater treatment

• Tuning stable and unstable aggregates of gallic acid capped gold nanoparticles using Mg2+ as coordinating agent

• Effect of coagulant/flocculant dosage and pH to water recovery of black liquor wastewater in bioethanol production from oil palm empty fruit bunch using response surface methodology