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• 시판 현미식초의 주정첨가 유무의 발효방식에 따른 이화학적 품질특성 비교

• A Near‐Infrared Fluorescence‐Based Optical Thermosensor

• Antioxidant activity of the various extracts from different parts of lotus (Nelumbo nucifera Gaertner)

• Chemical composition and inhibitory effect of essential oil and organic extracts of Cestrum nocturnum L. on food‐borne pathogens

• Gluco-obtusifolin and its aglycon, obtusifolin, attenuate scopolamine-induced memory impairment

• Quality comparison of commercial brown rice vinegar fermented with and without ethanol

• Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

• Enhancement of adhesion between carbon nanotubes and polymer substrates using microwave irradiation

• Hybrid nanocomposites of palladium nanoparticles having POSS and MWNTs via ionic interactions

• Self-labeled magneto nanoprobes using tri-aminated polysorbate 80 for detection of human mesenchymal stem cells