Total 3,039

1. Identification and Characterisation of Vibrio vulnificus Associated With an Outbreak in Brackish Water-Farmed Nile Tilapia (Oreochromis niloticus) in Thailand
   Journal of Fish Diseases, 2026 S Jantrakajorn; S Phalitakul; W Suyapoh NanoQ
   Link
2. Bioactive potential of lactic acid bacteria-fermented grape (Vitis labrusca B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory properties
   Food Science and Biotechnology, 2026 G Lee; B Cho; KG Lee Alpha
   Link
3. Anti-Acne Potential of <i>Quercus salicina</i> Extract: Inhibition of <i>Cutibacterium acnes</i> Growth and Virulence
   2026 Hong S, Park S, Park M, Park JM, Hwang DY, Lee H, Park J. NanoQ
   Link
4. Comparative evaluation of paraffin blanket and inert atmosphere as electrolyte protection methods in vanadium redox flow batteries
   Journal of Solid State Electrochemistry, 2026 MM Loghavi; A Beyzavi; M Babaiee Alpha
   Link
5. Effect of irisin on miRNA-associated changes in the PGC-1α/FNDC5/BDNF Axis in an in vitro model of MPP+-induced Parkinson disease
   Molecular Biology Reports, 2026 T Karabaş; H Sancar; D Şumnulu; L Ayaz NanoQ
   Link
6. Furan and 5-hydroxymethylfurfural in the products of Maillard reaction model systems consisting of 2-fucosyllactose and amino acids
   Food Science and Biotechnology, 2026 D Kim; E Shin; B Jeong; H Yoo; KG Lee Alpha
   Link
7. Microbiome/transforming growth factor-β axis as a diagnostic and therapeutic target for MASLD in Egyptian patients
   2026 Marawan AE, Elmetwally OA, Abass SA, Marwan MM, El-Sokkary MMA, Eissa LA. NanoQ
   Link
8. Remediating Methylene Blue and Eriochrome Black T by Acid Activated Multiwalled Carbon Nanotubes
   International Journal of Environmental Research, 2026 S Muhammad; Z Khalid; M Khan; A Aftab Alpha
   Link
9. Anti-Acne Potential of Quercus salicina Extract: Inhibition of Cutibacterium acnes Growth and Virulence
   Journal of Microbiology and Biotechnology, 2026 S Hong; S Park; M Park; JM Park NanoQ
   Link
10. Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewers spent grain protein-gum arabic conjugates
    Ultrasonics Sonochemistry, 2026 M Kim; H Ahn; Y Wang; B Cho; W Na; KG Lee Alpha
    Link
11. First molecular record of Argas hermanni and Argas sp. closely related to Argas persicus, with detection of Borrelia anserina in Argas persicus from pigeons
    EcoHealth, 2026 ZU Rahman; M Khan; Z Khan; W Khan; A Khan; I Liaqat NanoQ
    Link
12. Characteristics of Cu2O Photocathodes Based on the Low-Cost CuI Back Contact Layer for Photoelectrochemical Water Splitting
    ChemPhotoChem, 2026 HJ Jin; GW Choi; C Seong; GC Choi; H Seo Alpha
    Link
13. Evaluation of the Efficacy of Acarbose on Ovarian Microbiota Profile, Ovary-Gut Axis, and SAP (1-10) Gene Expression in Rats Administered With Candida albicans
    Cellular Microbiology, 2026 B Dabanlioglu; D Celebi; O Celebi; S Baser NanoQ
    Link
14. Choline-free deep eutectic solvent-mediated extraction of onion peel bioactives and their antioxidant, anti-inflammatory, and antimicrobial activities
    Biotechnology and Bioprocess Engineering, 2026 D Kim; YH Kim; JE Cha; J Lee; SH Lee Alpha
    Link
15. Determinate the effects of Arabic gum and Lactobacillus acidophilus on the gut microbiota ALPK1/NFKB/NLRP6 and NLRP2 signaling pathway and virulence gene profile in rats
    Archives of Microbiology, 2026 M Ucar; O Celebi; D Celebi; S Baser; MC Guler NanoQ
    Link
16. The Bioavailable Age of DON: A New Paradigm for Explaining Diatom-Dinoflagellate Succession in Coastal Seas
    Research Square (preprint), 2026 K Li; C Zeng; XS Zhang; X Wang Alpha
    Link
17. Molecular Characterization of Omega-3 Fatty Acid Desaturases Reveals Functional Conservation and Their Pivotal Role in Salt and Temperature Stress Adaptation
    International Journal of Molecular Sciences, 2026 S Hussain; YS Kim; AK Das; DS Lee; A Hussain NanoQ
    Link
18. Electrochemical Synthesis and Characterization of Poly (o-Anisidine)/Dextran Composite Film
    Journal of Applied Polymer Science, 2026 Ş Duran; S Yalçınkaya Alpha
    Link
19. Proteomic and amino acid profiling of monofloral honeys from the Thrace region: insights into composition
    Journal of Food Measurement and Characterization, 2026 S Çelik NanoQ
    Link
20. Goat kefir as a delivery system for algae bioactive compounds: nutraceutical properties and potential peptidomic characterization by Q-TOF LC/MS
    Journal of Food Measurement and Characterization, 2026 ME Terzioğlu; E Edebali; İ Bakirci Alpha
    Link