Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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Adsorptive removal of rhodamine B with activated carbon obtained from okra wastesLink
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Cellulolytic Bacillus May or May Not Produce β-Glucosidase Due to Their Environmental Origin–A Case Study
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Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet
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Evaluating the growth performance of Two Azotobactor spp. In liquid glucose broth and tryptic peptone broth as inoculum for the production of bio-fertilizers
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High-efficiency organic photovoltaics with two-dimensional conjugated benzodithiophene-based regioregular polymers
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Microwave assisted synthesis of graphene-Bi8La10O27-Zeolite nanocomposite with efficient photocatalytic activity towards organic dye degradation
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Polyketides and Anthranilic Acid Possessing 6-Deoxy-α-l-talopyranose from a Streptomyces SpeciesLink
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Silver-decorated and palladium-coated copper-electroplated fibers derived from electrospun polymer nanofibers
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Teneurin-2 presence in rat and human odontoblastsLink
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Одержання та дослідження екстрактів з лушпиння цибулі ріпчастої
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저산미의 두유 커드를 생성하는 젖산균의 동정과 발효 특성Link
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Application of thermally treated crushed concrete granules for the removal of phosphate: a cheap adsorbent with high adsorption capacity
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Composition and Antioxidant Activity of Vitex agnus-castus L. and Rosmarinus Officinalis LLink
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Effects of pre-converted nitrite from red beet and ascorbic acid on quality characteristics in meat emulsionsLink
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Fabrication, characterization and enhanced sensing performance of graphene-TiO2 gas sensor device
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Impedimetric Horseradish Peroxidase Sensor Based on Polyaniline-Nanofiber-Modified Microdisk Electrode Arrays
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Nitrite Adsorption from Aqueous Solutions Using Amberlite IRA-67Link
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Promoting wound healing using low molecular weight fucoidan in a full-thickness dermal excision rat modelLink
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Standardisasi Ekstrak Kulit Telur Puyuh Dari Tiga Daerah Berbeda Berdasarkan Kandungan Porfirin
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Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey
