Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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Poly (vinyl alcohol)/poly (acrylic acid)/TiO 2/graphene oxide nanocomposite hydrogels for pH-sensitive photocatalytic degradation of organic pollutantsLink
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Study on fluorene-benzothiazole copolymer composition and applicability as a color conversion materialLink
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Tunable thermoresponsiveness of copolymers with various amine groups in the side chainsLink
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적양배추 새싹채소의 발아 및 저장 조건 최적화Link
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AKTIVITAS ANTIOKSIDAN DAN FENOLIK TOTAL PADA TEMPE DENGAN PENAMBAHAN BIJI LABU KUNING (Cucurbita moschata ex Poir)Link
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Chemically modified graphene oxide-wrapped quasi-micro Ag decorated silver trimolybdate nanowires for photocatalytic applicationsLink
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Effects of Water Temperature and Body Weight on the Filtration Rate of Sea Squirt Halocynthia roretziLink
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Identification of Populations of Korean Mistletoe (Viscum Album L. Var. Coloratum) from Gangwon-Do in Korea by AFLPLink
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Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa
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Quality characteristics of noodles containing various levels of flowering cherry (Prunus serrulata L. var. spontanea Max. wils.) fruit powderLink
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Synthesis of a solar photo and bioactive CNT–TiO 2 nanocatalyst
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Wide band gap triarylamine derivative doped with organosulfonic acid and its application for organic light-emitting devicesLink
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Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storageLink
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Cross-linked potato starch-based blend films using ascorbic acid as a plasticizerLink
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Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots
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Isolation of a potential anchoring motif based on proteome analysis of Escherichia coli and its use for cell surface display
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Pharmacognosy Journal
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Simultaneous enhancement of methylene blue degradation and power generation in a microbial fuel cell by gold nanoparticlesLink
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The Effect of Germination on Phenolic CompoundsLink
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버찌 분말을 첨가하여 제조한 국수의 품질특성Link
