Publications

Research papers and articles citing K LAB analytical instruments.

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Total 3,039

  1. Poly (vinyl alcohol)/poly (acrylic acid)/TiO 2/graphene oxide nanocomposite hydrogels for pH-sensitive photocatalytic degradation of organic pollutants
    Materials Science and Engineering: B, 178(17), 2013 Moon, Young-E; Jung, Gowun; Yun, Jumi; Kim, Hyung-Il 2120
    Link
  2. Study on fluorene-benzothiazole copolymer composition and applicability as a color conversion material
    Lviv Polytechnic Publishing House Oh, Dong-Won; Lee, Woo-Bung; Park, Jae-Kyeung 3220
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  3. Tunable thermoresponsiveness of copolymers with various amine groups in the side chains
    Macromolecular Research, 21(2), 2013 Jung, Seo-Hyun; Lee, Hyung-il 3220
    Link
  4. 적양배추 새싹채소의 발아 및 저장 조건 최적화
    한국식품과학회지 제, 45(1), 2013 백경환; 조덕조; 윤성란; 김귀란; 박주환; 이기동; 김정숙; 김유리; 한범수; 권중호 2120
    Link
  5. AKTIVITAS ANTIOKSIDAN DAN FENOLIK TOTAL PADA TEMPE DENGAN PENAMBAHAN BIJI LABU KUNING (Cucurbita moschata ex Poir)
    Pabesak, Rivy Valen; Dewi, Lusiawati; Lestario, Lydia Ninan 3220
    Link
  6. Chemically modified graphene oxide-wrapped quasi-micro Ag decorated silver trimolybdate nanowires for photocatalytic applications
    The Journal of Physical Chemistry C, 117(45), 2013 Zhang, Kan; Heo, Nansra; Shi, Xinjian; Park, Jong Hyeok 2120
    Link
  7. Effects of Water Temperature and Body Weight on the Filtration Rate of Sea Squirt Halocynthia roretzi
    Korean Journal of Fisheries and Aquatic Sciences, 46(6), 2013 Jeong, Woo-Geon; Cho, Sang-Man 3220
    Link
  8. Identification of Populations of Korean Mistletoe (Viscum Album L. Var. Coloratum) from Gangwon-Do in Korea by AFLP
    Biotechnology & Biotechnological Equipment, 27(5), 2013 Yi, Jae-Seon; Kim, Chul-Woo; Lee, Ju-Kyong; Meng, Fan-Juan 3220
    Link
  9. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa
    Talanta, 116, 2013 Moncada, Guillermo Wells; Martín, Ma Inmaculada González; Escuredo, Olga; Fischer, Susana; Míguez, Montserrat POP
  10. Quality characteristics of noodles containing various levels of flowering cherry (Prunus serrulata L. var. spontanea Max. wils.) fruit powder
    Korean journal of food and cookery science, 29(1), 2013 Kim, Sung-Hee; Jung, Bok-Mi 2120
    Link
  11. Synthesis of a solar photo and bioactive CNT–TiO 2 nanocatalyst
    RSC Advances, 3(40), 2013 Ashkarran, Ali Akbar; Fakhari, Majid; Mahmoudi, Morteza POP
  12. Wide band gap triarylamine derivative doped with organosulfonic acid and its application for organic light-emitting devices
    Journal of Organic Semiconductors, 1(1), 2013 Nam, Sungho; Kim, Hwajeong; Shin, Minjung; Lee, Hyena; Kim, Youngkyoo 2120
    Link
  13. Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage
    Meat science, 95(3), 2013 Kim, Hyun-Wook; Choi, Yun-Sang; Choi, Ji-Hun; Kim, Hack-Youn; Hwang, Ko-Eun; Song, Dong-Heon; Lee, Soo-Yoen; Lee, Mi-Ai; Kim, Cheon-Jei 2120
    Link
  14. Cross-linked potato starch-based blend films using ascorbic acid as a plasticizer
    Journal of agricultural and food chemistry, 62(8), 2013 Yoon, Soon-Do 2120
    Link
  15. Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots
    Pharmacognosy Journal, 5(6), 2013 Djabou, Nassim; Dib, Mohamed El Amine; Allali, Hocine; Benderb, Andreas; Kamal, Mohammad A; Ghalem, Said; Tabti, Boufeldja POP
  16. Isolation of a potential anchoring motif based on proteome analysis of Escherichia coli and its use for cell surface display
    Applied biochemistry and biotechnology, 170(4), 2013 Yim, Sung Sun; An, Seul Ji; Han, Mee-Jung; Choi, Jae Woong; Jeong, Ki Jun POP
  17. Pharmacognosy Journal
    Djabou, Nassim; Dib, Mohamed El Amine; Allali, Hocine; Benderb, Andreas; Kamal, Mohammad A; Ghalem, Said; Tabti, Boufeldja POP
  18. Simultaneous enhancement of methylene blue degradation and power generation in a microbial fuel cell by gold nanoparticles
    Industrial & Engineering Chemistry Research, 52(24), 2013 Han, Thi Hiep; Khan, Mohammad Mansoob; Kalathil, Shafeer; Lee, Jintae; Cho, Moo Hwan 2120
    Link
  19. The Effect of Germination on Phenolic Compounds
    J Am Oil Chem Soc, 90, 2013 Gharachorloo, Maryam; Ghiassi, Babak 2120
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  20. 버찌 분말을 첨가하여 제조한 국수의 품질특성
    한국식품조리과학회지, 29(1), 2013 김성희; 정복미 2120
    Link