Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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ELABORATION ET CARACTERISATION DES BILLES A BASE D’UN BIOPOLYMERE ET LEURS APPLICATIONS DANS L’ENVIRONNEMENT
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Gravity-driven hybrid membrane for oleophobic–superhydrophilic oil–water separation and water purification by graphene
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Large-scale synthesis of highly emissive and photostable CuInS2/ZnS nanocrystals through hybrid flow reactorLink
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PEG 의 함량에 따른 알모트립탄 PVA 하이드로겔의 성질비교와 경피흡수형 제제로서의 가능성 확인
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Quercetin mitigates Adriamycin-induced anxiety-and depression-like behaviors, immune dysfunction, and brain oxidative stress in ratsLink
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Surface treatment properties of CdS quantum dot-sensitized solar cellsLink
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Visible light responsive photocatalyst by hydrophilic modification using polymer material and a method for preparing the sameLink
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볶음조건이 포도씨차의 품질에 미치는 영향Link
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하폐수처리장 유래 방류수유기물질의 물리화학적 및 독성학적 특성
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Antioxidant Activities of N-((3, 5-dimethyl-1H-pyrazol-1-yl) methyl) pyridin-4-amine derivatives
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Characterization of soybean fermented by aflatoxin non-producing Aspergillus oryzae and γ-aminobutyric acid producing Lactobacillus brevisLink
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EDTA mediated microwave hydrothermal synthesis of WO 3 hierarchical structure and its photoactivity under simulated solar lightLink
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Enhancement of electroconductivity of polyaniline/graphene oxide nanocomposites through in situ emulsion polymerizationLink
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HSF-1, HIF-1and HSP90 expression on recombinant Pichia pastoris under fed-batch fermentationLink
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Microwave assisted synthesis of a noble metal-graphene hybrid photocatalyst for high efficient decomposition of organic dyes under visible light
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Phytochemical screening of Algerian Borago officinalis L. and evaluation of its antioxidant and antimicrobial activities against respiratory pathogens
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Self-assembled polyelectrolyte surfactant nanocomposite membranes for pervaporation separation of MeOH/MTBELink
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Synthesis of self-light-scattering wrinkle structured ZnO photoanode by sol–gel method for dye-sensitized solar cellsLink
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고산도 배식초 제조 시 발효조건에 따른 품질특성Link
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야콘 가루를 첨가한 쌀쿠키의 이화학적 품질 특성
