3220

• CuS nano flakes and nano platelets as counter electrode for quantum dots sensitized solar cells

• Serum biochemical and haematological reference intervals for water buffalo (Bubalus bubalis) heifers

• Tyrosinase inhibitory activity of silver nanoparticles treated with Hovenia dulcis fruit extract: an in vitro study

• A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process

• Biostable and bioreducible polymersomes for intracellular delivery of doxorubicin

• Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs

• Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

• Effects of Defaunation on Fermentation Characteristics, Degradation of Ryegrass Hay and Methane Production by Rumen Microbes In Vitro When Incubated with Plant Oils

• HSF-1, HIF-1and HSP90 expression on recombinant Pichia pastoris under fed-batch fermentation

• Preparation of Au and Ag nanoparticles using Artemisia annua and their in vitro antibacterial and tyrosinase inhibitory activities