Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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Influence of molecular structure on physicochemical properties and digestibility of normal rice starches
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Morphological, Molecular, and Biochemical Characterization of Monounsaturated Fatty Acids-Rich Chlamydomonas sp. KIOST-1 Isolated from Korea.
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Preparation of exfoliated montmorillonite nanocomposites with catechol/zwitterionic quaternized polymer for an antifouling coatingLink
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Solar-light induced photodecolorization of water soluble azo-azomethine dye: influence of operational parameters and nanophotocatalysts
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Synthesis, Characterization and Electrochemical Studies on Li4Fe (CN) 6 as Cathode Material for Lithium Batteries
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О стандартизации таблеток антигипертензивного действия
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사람 침단백질 복합체의 면역침전 고수행 액체크로마토그라피 분석
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탈묵펄프용 표백약품에 따른 표백 특성 및 표백폐수의 환경부하 영향
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A highly transparent self-cleaning superhydrophobic surface by organosilane-coated alumina particles deposited via electrospraying
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Behavioral characteristics of phosphorus in sediments according to the forms of phosphorus
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Comparative assessment of the apoptotic potential of silver nanoparticles synthesized by Bacillus tequilensis and Calocybe indica in MDA-MB-231 human breast cancer cells: targeting p53 for anticancer therapy
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Effect of polydimethylsiloxane (PDMS) coating on TiO 2-based MALDI matrix for dimethyl methylphosphonate (DMMP) analysis
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Enhanced performance of branched TiO2 nanorod based Mn-doped CdS and Mn-doped CdSe quantum dot-sensitized solar cell
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Green Chemistry Approach for Synthesis of Effective Anticancer Palladium Nanoparticles
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Kraft black liquor decolorization by fungi isolated from contaminated pulp and paper mill sludgeLink
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Oleanane Triterpenes from the Flowers of Camellia japonica Inhibit Porcine Epidemic Diarrhea Virus (PEDV) Replication
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Quality assessment of the saffron samples using second-order spectrophotometric data assisted by three-way chemometric methods via quantitative analysis of synthetic colorants in adulterated saffron
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Spiroindole Alkaloids and Spiroditerpenoids from Aspergillus duricaulis and Their Potential Neuroprotective Effects
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The influence of different water types and brewing durations on the colloidal properties of green tea infusion
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대전방지 PEDOT/PSS 필름 제조를 위한 바인더에 관한 연구
