Publications

Research papers and articles citing K LAB analytical instruments.

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Total 3,039

  1. Influence of citric acid on the pink color and characteristics of sous vide processed chicken breasts during chill storage
    Korean Journal for Food Science of Animal Resources, 35(5), 2015 Kim, Ji-Han; Hong, Go-Eun; Lim, Ki-Won; Park, Woojoon; Lee, Chi-Ho 2120
    Link
  2. Molecular Characteristics and Antibacterial Activity of Alginate Beads Coated Chitosan Polyacrylonitrile Copolymer Loaded Silver Nanocomposite
    Journal of Scientific Research and Reports, 5, 2015 Hebeish, AA; Ramadan, MA; Montaser, AS; Krupa, I; Farag, AM 2120
    Link
  3. Physicochemical properties and volatile components of wine vinegars with high acidity based on fermentation stage and initial alcohol concentration
    Food Science and Biotechnology, 24(2), 2015 Jo, Yunhee; Baek, Ji-Yeong; Jeong, Il-Yun; Jeong, Yong-Jin; Yeo, Soo-Hwan; Noh, Bong Soo; Kwon, Joong-Ho 2120
    Link
  4. Single Oral Dose Toxicity Test of Blue Honeysuckle Concentrate in Mice
    Toxicological research, 31(1), 2015 Kim, Hyung-Soo; Park, Sang-In; Choi, Seung-Hoon; Song, Chang-Hyun; Park, Soo-Jin; Shin, Yong-Kook; Han, Chang-Hyun; Lee, Young Joon; Ku, Sae-Kwang POP
  5. Synthesis of Solar-Light-Responsive ZnO/TaON Nanocomposite and Their Photocatalytic Activity
    Journal of nanoscience and nanotechnology, 15(9), 2015 Kim, Tae-Ho; Jo, Yong-Hyun; Lee, Soo-Wohn; Cho, Sung-Hun; Kim, Seung-Ho 2120
    Link
  6. Аналіз вмісту флавоноїдів у листках рослин Lolium perenne L.
    Науковий вісник Національного університету біоресурсів і природокористування України. Серія: Лісівництво та декоративне садівництво(229), 2015 Лещенко, ОЮ; Колесніченко, ОВ; Боголюбов, ВМ; Лещенко, ЮВ POP
  7. 부추의 증숙처리가 착즙액 분무건조 분말의 품질에 미치는 영향
    한국식품저장유통학회지, 22(3), 2015 정헌식; 김한수; 김동섭; 이영근; 성종환 2120
    Link
  8. 케일 가루 첨가 머핀의 품질특성
    한국조리학회지, 21(2), 2015 최상호 POP
  9. A Facile Preparation of Graphene-Based MxSy Visible Light Driven Photocatalyst and Study of Photochemically Generating of Oxygen Species
    Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal Chemistry, 45(11), 2015 Zhu, Lei; Sarkar, Sourav; Ye, Shu; Ullah, Kefayat; Meng, Ze-Da; Oh, Won-Chun POP
  10. Balanced TH1 and TH2 immunopotentiating effects of silicates partly containing nanoparticles present in calcined serpentine
    Journal of immunotoxicology, 2015 Elahi, Asif; Sharma, Yadhu; Bashir, Samina; Khan, Farah 3220
  11. Colourimetric redox-polyaniline nanoindicator for in situ vesicular trafficking of intracellular transport
    Nano Research, 8(4), 2015 Choi, Eun Bi; Choi, Jihye; Bae, Seo Ryung; Kim, Hyun-Ouk; Jang, Eunji; Kang, Byunghoon; Kim, Myeong-Hoon; Kim, Byeongyoon; Suh, Jin-Suck; Lee, Kwangyeol 2120
    Link
  12. Effect of graphite oxidation on the yield and quality of graphene synthesized by supercritical exfoliation and its application in photocatalytic degradation of methylene blue
    Iranian Journal of Chemical Engineering, 12(4), 2015 Hadi, A; Karimi-Sabet, J; Moosavian, SMA; Ghorbanian, S POP
  13. EMS (Ethyl Methane Sulphonate) 처리에 의한 Chlorella Vulgaris 변이주 생성 및 특성 분석
    공업화학, 26(3), 2015 김옥주; 이재화 2120
    Link
  14. Gold nanoparticles-sensitized wide and narrow band gap TiO 2 for visible light applications: a comparative study
    New Journal of Chemistry, 39(6), 2015 Ansari, Sajid Ali; Khan, Mohammad Mansoob; Ansari, Mohd Omaish; Cho, Moo Hwan 2120
    Link
  15. Isoflavones with neuroprotective activities from fruits of Cudrania tricuspidata
    Phytochemistry, 111, 2015 Hiep, Nguyen Tuan; Kwon, Jaeyoung; Kim, Dong-Woo; Hwang, Bang Yeon; Lee, Hak-Ju; Mar, Woongchon; Lee, Dongho POP
  16. Novel C 3V-symmetric trindane based tripodal anion receptor with tris (coumarin-urea) extension for optical sensing of bioactive anions
    Tetrahedron, 71(42), 2015 Kim, Won; Sahoo, Suban K; Kim, Gi-Dong; Choi, Heung-Jin 2120
    Link
  17. Properties of microalgal enzymatic protein hydrolysates: Biochemical composition, protein distribution and FTIR characteristics
    Biotechnology Reports, 6, 2015 Kose, A; Oncel, SS POP
  18. Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
    Food Hydrocolloids, 46, 2015 BenBettaïeb, Nasreddine; Karbowiak, Thomas; Bornaz, Salwa; Debeaufort, Frédéric 2120
    Link
  19. The Effect of Thermal Processing on Sensory Properties, Texture Attributes and Pectic Changes in Broccoli
    Czech J. Food Sci, 33, 2015 Borowski, Jerzy; Narwojsz, Agnieszka; Borowska, Eulalia Julitta; Majewska, Katarzyna POP
  20. 기상 중합으로 제조된 PEDOT 박막의 산 처리에 의한 2 차 도핑
    Polymer (Korea), 39(5), 2015 이상우; 임진형 2120
    Link