Publications
Research papers and articles citing K LAB analytical instruments.
Total 3,039
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An Antioxidant Capacity Assay Using a Polyvinyl Alcohol-Based DPPH PelletLink
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Functional characterization of pectin methylesterase inhibitor (PMEI) in wheatLink
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Promoting Effect of MgO in the Photodegradation of Methylene Blue Over MgO/MWCNT/TiO 2 Photocatalyst
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초고압균질기 밸브 타입에 따른 coenzyme Q10 나노에멀젼의 제조 및 안정성Link
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Antioxidants activity of aged red garlicLink
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Kinetic study of the visible light-induced sonophotocatalytic degradation of MB solution in the presence of Fe/TiO 2-MWCNT catalyst
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Synthesis of silver nanoclusters and functionalization with glucosamine for glyconanoparticlesLink
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5-MHz acoustic-backscatter measurements of Cochlodinium polykrikoides blooms in Korean coastal watersLink
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Determination of Plasmid Stability in Hydrogen-Producing Recombinant Clostridium tyrobutyricum JM1 by Real-Time PCR QuantificationLink
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Physical Change of Transparent Film Heaters Based on Single-Walled Carbon Nanotubes in High Temperature EnvironmentLink
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微乳液法合成不同维度氧化锌纳米材料及其光催化活性Link
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An efficient analysis of nanomaterial cytotoxicity based on bioimpedanceLink
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Genetic relationship based on RAPD analysis of Yeosu Dolsan leaf mustard (Brassica juncea)Link
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Relative photonic properties of Fe/TiO 2-nanocarbon catalysts for degradation of MB solution under visible light
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초음파와 ascorbic acid 의 병용처리가 신선절단’홍옥’사과의 저장 중 품질에 미치는 영향Link
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Antireflection coating of a SiO/SiN double layer on silicon fabricated by magnetron sputteringLink
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l-Cysteine-induced photoluminescence enhancement of CdSe/ZnSe quantum dots in aqueous solutionLink
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The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.)Link
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A multiplex PCR assay for the detection of food-borne pathogens in meat productsLink
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Dispersion, fractionation and characterization of sub-100nm P25 TiO2 nanoparticles in aqueous mediaLink
