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itive-for-the-synthesis-of-cadmium-selenide-quantum-dots-in-a-microreactor/2015-01-01T00:00:00+00:00https://klab.im/publication/effect-of-antimicrobial-microperforated-film-packaging-on-extending-shelf-life-of-cluster-type-tomato-lycopersicon-esculentum-mill/2011-01-01T00:00:00+00:00https://klab.im/publication/effect-of-barium-ferrite-particle-size-on-detachment-efficiency-in-magnetophoretic-harvesting-of-oleaginous-chlorella-sp/2014-01-01T00:00:00+00:00https://klab.im/publication/effect-of-biologically-synthesized-silver-nanoparticles-on-human-cancer-cells/2012-01-01T00:00:00+00:00https://klab.im/publication/effect-of-castration-methods-on-gene-expression-of-androgen-receptor-gene-in-skeletal-muscles-of-awassi-sheep/2016-01-01T00:00:00+00:00https://klab.im/publication/effect-of-cdse-precursor-mol-concentration-on-the-particle-growth-of-cdse-quantum-dots-synthesized-at-low-temperature/2016-01-01T00:00:00+00:00https://klab.im/publication/effect-of-chicken-skin-on-the-quality-characteristics-of-semi-dried-restructured-jerky/2016-01-01T00:00:00+00:00https://klab.im/publication/effect-of-chitosan-on-the-release-of-protein-from-thermosensitive-poly-organophosphazene-hydrogels/2008-01-01T00:00:00+00:00https://klab.im/publication/effect-of-coagulant-flocculant-dosage-and-ph-to-water-recovery-of-black-liquor-wastewater-in-bioethanol-production-from-oil-palm-empty-fruit-bunch-using-response-surface-methodology/2017-01-01T00:00:00+00:00https://klab.im/publication/effect-of-copper-salts-and-reducing-agents-on-characteristics-and-antimicrobial-activity-of-copper-nanoparticles/2014-01-01T00:00:00+00:00https://klab.im/publication/effect-of-deep-eutectic-solvent-mixtures-on-lipase-activity-and-stability/2016-01-01T00:00:00+00:00https://klab.im/publication/effect-of-degumming-condition-on-the-solution-properties-and-electrospinnablity-of-regenerated-silk-solution/2013-01-01T00:00:00+00:00https://klab.im/publication/effect-of-dietary-processed-sulfur-supplementation-on-texture-quality-color-and-mineral-status-of-dry-cured-ham/2015-01-01T00:00:00+00:00https://klab.im/publication/effect-of-dietary-processed-sulfur-supplementation-on-water-holding-capacity-color-and-lipid-profiles-of-pork/2015-01-01T00:00:00+00:00https://klab.im/publication/effect-of-dietary-supplementation-with-processed-sulfur-on-meat-quality-and-oxidative-stability-in-longissimus-dorsi-of-pigs/2015-01-01T00:00:00+00:00https://klab.im/publication/effect-of-different-coagulants-on-quality-of-tofu-incorporated-with-persimmon-fruit-powder/2011-01-01T00:00:00+00:00https://klab.im/publication/effect-of-different-drying-methods-on-drying-characteristics-colour-total-phenolic-content-and-antioxidant-activity-of-sliced-green-table-olives/2014-01-01T00:00:00+00:00https://klab.im/publication/effect-of-different-drying-methods-on-drying-characteristics-colour-total-phenolic-content-and-antioxidant-capacity-of-goldenberry-physalis-peruviana-l/2014-01-01T00:00:00+00:00https://klab.im/publication/effect-of-different-soil-washing-solutions-on-bioavailability-of-residual-arsenic-in-soils-and-soil-properties/2015-01-01T00:00:00+00:00https://klab.im/publication/effect-of-different-sterilization-methods-on-physicochemical-and-microbiological-properties-of-rice-wine-during-the-preservation/2018-01-01T00:00:00+00:00https://klab.im/publication/effect-of-environmetally-friendly-red-clay-processed-materials-on-quality-characteristics-of-eel/2014-01-01T00:00:00+00:00https://klab.im/publication/effect-of-extraction-technique-on-the-content-and-antioxidant-activity-of-crude-extract-of-anacyclus-clavatus-flowers-and-their-essential-oil-composition/2014-01-01T00:00:00+00:00https://klab.im/publication/effect-of-feeding-by-product-of-pleurotus-eryngii-in-pigs-on-pork-quality/2008-01-01T00:00:00+00:00https://klab.im/publication/effect-of-fermentation-by-bacillus-subtilis-on-antioxidant-and-cytotoxic-activities-of-black-rice-bran/2015-01-01T00:00:00+00:00https://klab.im/publication/effect-of-fermented-spinach-as-sources-of-pre-converted-nitrite-on-color-development-of-cured-pork-loin/2017-01-01T00:00:00+00:00https://klab.im/publication/effect-of-film-and-device-annealing-in-polymer-polymer-solar-cells-with-a-lif-nanolayer/2011-01-01T00:00:00+00:00https://klab.im/publication/effect-of-fluidized-bed-powdered-activated-carbon-impregnated-by-iron-oxide-nano-particles-on-enhanced-operation-and-nom-removal-of-mf-membrane-system/2011-01-01T00:00:00+00:00https://klab.im/publication/effect-of-ganghwayakssuk-artemisia-princeps-pamp-on-oxidative-stability-of-deep-fried-chicken-nuggets/2011-01-01T00:00:00+00:00https://klab.im/publication/effect-of-germination-on-the-structures-and-physicochemical-properties-of-starches-from-brown-rice-oat-sorghum-and-millet/2017-01-01T00:00:00+00:00https://klab.im/publication/effect-of-graphite-oxidation-on-the-yield-and-quality-of-graphene-synthesized-by-supercritical-exfoliation-and-its-application-in-photocatalytic-degradation-of-methylene-blue/2015-01-01T00:00:00+0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